KHAO PLA
classic, modern Thai cuisine
Thai food with a modern twist
The delicious food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours. Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.
Awards & Achievements
2013 Sydney Morning Herald Good Food, Sydney's best new places to eat and drink awards - Best new global gem
2013 The Telegraph, Best new restaurant awards - Cheap eat 2014 Sydney Morning Herald Good Food under $30 - Three Stars Award
2016 Australian Gourmet Traveller Restaurant Guide - Best Thai
2015 - 2019 Sydney Morning Herald Good Food Guide - Score 14/20
CRITICS
"If authenticity, as well as trueness to flavour profiles, is the making of a great Thai venue, then Khao Pla has it"- Elizabeth Meryment, The Telegraph
"Beautifully balanced with great flavour and texture, as long as you like it spicy"- Sarah McInerney, SMH Good Food
"Spicy, innovative takes on classic Thai dishes"- Myffy Rigby, Time Out Sydney (2013)
"Beautifully balanced with great flavour and texture, as long as you like it spicy"- Sarah McInerney, SMH Good Food
"Spicy, innovative takes on classic Thai dishes"- Myffy Rigby, Time Out Sydney (2013)
@khaopla
LOCATIONS
Chatswood
ADDRESS: Shop 7/370-374 Victoria Avenue,
Chatswood NSW 2067
PHONE: +61 2 9412 4978
Hours:
MON - SUN 11:00 – 22:00
* Kitchen closes 30mins prior to closing time
Licensed, $3.90 corkage per person for BYO wine only. All credit card and Paypass transactions incur a 1.7% surcharge.
Macquarie
Hours:
SUN - MON 10:45 – 20:30 TUE - WED 10:45 - 21:00 Thu – Sat 10:45 – 21:15
* Kitchen closes 30mins prior to closing time
Licensed, $3.90 corkage per person for BYO wine only. All credit card and Paypass transactions incur a 1.7% surcharge.